Roll Call: Latest News on Capitol Hill, Congress, Politics and Elections
September 16, 2014

White House Surrogates Pregame at Big Bear Café

The President’s Committee on the Arts and the Humanities members Sarah Jessica Parker, Frank Gehry, Troy “Trombone Shorty” Andrews and Chuck Close all made a night of if it Monday in Bloomingdale, taking over Big Bear Café at 1700 First St. NW for a private party filled with what sounds like good cheer and some pretty fabulous food.

HOH alumna Neda Semnani was unable to contain her excitement about the roaming celebs — the group is in town to help scrounge up additional resources for artistic programs; some have been recruited to do a little arm-twisting Wednesday while crisscrossing the Capitol — blasting out the news of the SPJ-led invasion to the Twittersphere.

A Big Bear staffer told HOH that the group of 25 enjoyed a casual dinner culled from the restaurant’s current menu — with some embellishments (natch).

“We did send out some special bites to start that included Keswick Creamery quark from the Sunday farmers market on a raisin crostini with black olive truffle tapenade, chicken liver pate with cherried brandies on sourdough crostini, smoked bluefish rillettes, and house pickled ramps and asparagus — grown by our friends at Bounty Hill Farms,” our tipster said of the gourmet nibbles sprung upon the visiting celebs.

Per our source, ex-Tabard Inn Executive Chef Paul Pelt was on hand to help craft some of the tasty new additions, including a shrimp remoulade accompanied by fried pickled green tomato that debuted Monday night and will remain on the BBC menu moving forward. We hear Parker also indulged in a portion of Pelt’s signature gumbo.

Meanwhile, newly minted pastry chef Huw Griffiths (another Tabard Inn alumnus) provided guests with sweet send-offs of rhubarb apple crisp and chocolate dacquoise.

With all those talented folks assembled under one roof, there had to be some drama, right?

Not so, swore the insider.

“Staff didn’t hear one crazy thing all night, strangely — but definitely witnessed a genuine bond and appreciation for each other; their involvement in the program and a love of kids,” our spy suggested.

The restaurant was so pleased with the way everything turned out, in fact, that staff extended an open invitation to have any (or all) of the first-timers return whenever they’re back in town.

And their local pals appear to be welcome too.

“The Obamas and Bidens have yet to visit Big Bear,” Team BBC noted. “But we’re hopeful that last night’s party will put in a good word for us.”

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  • lobothedog2002

    Paul and Huw are great guys, and spectacular talents in the kitchen, but how about a word for the relatively new Chef de Cuisine at Big Bear Cafe? Katie Aldworth, Chef Pelt’s former sous chef and also an ex-pat from the old Tabard Inn kitchen, has done remarkable work at Big Bear. Dinner numbers have QUADRUPLED since she took the Executive Chef position there!

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