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Posts in "Food"
August 28, 2014
LONDONDERRY, N.H. — Across a broad swath of New England, there’s cause for celebration this Thursday — about the local supermarket.
Driving around New Hampshire last week, the scene was unavoidable: Protesters waving signs outside of local Market Basket stores, with cars honking as they drove by. Inside the stores, bare shelves abound, especially with the perishable goods, little fresh dairy or produce to speak of, an empty butcher case. Most importantly, there were hardly any customers. The public had backed the employees with an old-fashioned boycott.
Politicians across the spectrum had called for resolution, and thus it came as no surprise when the statements started to appear lauding the announcement late Wednesday that an agreement had been reached to bring back the popular previous management, including from Sen. Jeanne Shaheen, D-N.H. Full story
August 25, 2014
In a statement that might make the late Dave Thomas proud, Sen. Sherrod Brown said Monday that if Burger King sets up shop in Canada as part of a tax inversion, customers should switch to Wendy’s or White Castle.
“Burger King’s decision to abandon the United States means consumers should turn to Wendy’s Old Fashioned Hamburgers or White Castle sliders. Burger King has always said ‘Have it Your Way’; well my way is to support two Ohio companies that haven’t abandoned their country or customers,” Brown said.
August 22, 2014
As Heard on the Hill’s look back at 2014 rolls on, Senate Majority Leader Harry Reid organizes his calendar, greases pigs and pays tribute to his favorite Americans — the Koch brothers.
MANCHESTER, N.H. | One Republican senator from the Midwest might as well be asking: Will taxes raise the sticker price of this mug of bacon?
The menu item at the iconic Red Arrow diner currently goes for $13.99 — and for six bucks more you can keep the mug. The diner is a must stop for any politician stumping in the Granite State. Your correspondent ate breakfast this week at a counter spot marked with a small plaque noting that former Sen. Scott P. Brown, R-Mass., (now a candidate for Senate in New Hampshire) had once graced the same seat.
A new blog entry on the Wisconsin Republican’s website says, “the idea that government should be able to use taxes and regulations to make its citizens avoid the wholesome foods they prefer is repulsive.”
It references a Wall Street Journal opinion piece by Oklahoma State professor Jayson Lusk about the promotion of a vegetarian diet by some as a means to combat climate change.
August 7, 2014
Dimitri Moshovitis, co-founder and executive chef of the burgeoning Cava empire, has taken World Food Program USA’s school meals mission to heart — and he’d love to have other local toques lend a hand.
“When I heard about this I was like, ‘Why doesn’t everybody do this?’” Moshovitis said following a cooking demonstration where he taught WFP USA board chairman Hunter Biden and his daughters, Maisy and Finnegan, how to whip up grilled chickpea burgers.
Per Biden, son of Vice President Joseph R. Biden Jr., the group empowers struggling nations by combating hunger and promoting education.
“It’s truly transforming entire societies,” Biden said of WFP USA’s focus on food security. Full story
Former solon turned Ambassador to China Max Baucus appears to have adopted a page from the administration’s guest dining manual, whisking a Democratic operative visiting the Far East directly to a Western-style kitchen.
Upon his arrival overseas, Obama 2012 campaign manager and former Baucus aide Jim Messina found himself at a good old burger joint — blue frog bar & grill — launched by native Montanan Bob Boyce.
— Jim Messina (@Messina2012) August 6, 2014
Boyce, founder and CEO of the blue horizon hospitality group, launched the original blue frog in 2002 and has replicated the casual dining concept more than a half-dozen times during the past decade.
Per a 2012 article chronicling “The Great Burgers in Shanghai,” one of blue frog’s claims to fame is the towering Montana burger.
July 25, 2014
As members discuss ski resorts, bears and rivers, the Vice President reminds us why America should be “number one.”
With just under a week to go before he cuts ties with D.C. for good, outgoing Art and Soul toque Wes Morton has carved out time to inject a little Southern flavor into DGS’s inaugural “Summer Roadshow” dinner.
Morton is scheduled to take over the DGS kitchen on July 29 for a pop-up dining experience dubbed “Schmutz & Schmaltz.”
Even though DGS’s founding chef, Barry Koslow, has since moved on — Koslow split from the restaurant earlier this year in order to help the W Hotel reinvent its fine dining program — Morton said the Dupont Circle deli remains near and dear to his heart.
“Barry was very instrumental to me when we first moved to D.C. So much so that I followed him to Circle Bistro from Citronelle,” Morton shared, recalling culinary battles waged alongside Koslow and Brendan Cox (who has since established his own restaurant, Oakleaf, in Pittsboro, N.C.).
“The DGS guys will definitely be missed along with their fantastic smoked meat!” Morton said. Full story
July 24, 2014
“The party was such a big hit the cops were called because we had too many people,” an aide to Sen. Mazie K. Hirono, D-Hawaii, told HOH about the overwhelming response to the Aloha State’s July 23 taste-around.
The inaugural event was packed during our visit, with waves of people — all wearing complimentary purple-flowered leis (700 were distributed throughout the evening) — flowing in and out of the Kennedy Caucus Room to see/hear/taste/learn all about the island state.
“Aloha!” Hirono greeted each guest as they poured through the front door. Sen. Brian Schatz, D-Hawaii, extended his welcome to the rapidly swelling crowd from up on stage later in the program.
As for Rep. Tulsi Gabbard, D-Hawaii, well, it turns out she’s a hugger.
We thought (for a second) that we’d spotted Rep. Colleen Hanabusa, D-Hawaii, mingling with native Hawaiians and curious staffers alike, but when we turned to look again the smiling face had disappeared into the crowd, leaving us feeling dejected about having failed to connect with her about the best part of the visually stimulating set-up. Our eyes must’ve been playing tricks, because the congresswoman was actually in Hawaii.
Party planners said Sen. Richard J. Durbin, D-Ill., was quite taken with the samples of fresh papaya, while Sen. Charles E. Schumer, D-N.Y., was purportedly buzzing about Big Island Bees’ Ohia Lehua Blossom honey.
Sen. Patrick J. Leahy opted for a meatier experience, waiting in line, like everyone else, for a taste of kalua pork. Full story
July 23, 2014
What’s a D.C.-based reporter to do when faced with ferreting out a worthwhile repast while on assignment in neighboring Baltimore? Solicit recommendations from Maryland’s congressional delegation, of course.
At least, that’s how Bloomberg BNA scribe Anthony Adragna played it Wednesday morning before hitting the road for an out-of-town conference.
— Anthony Adragna (@aadragna) July 23, 2014
According to Adragna, the dining S.O.S. was very much a spur of the moment thing.
“First time ever reaching out and didn’t put much thought into it,” Adragna told HOH. He said he meant to pose the question to Maryland Democrat Benjamin L. Cardin in person a day earlier — the two, evidently, chatted here on Capitol Hill Tuesday — but just never got around to it.
Cardin came through on Twitter anyway. Full story
July 22, 2014
While the Washington Post is poised to revel in the 40th anniversary of its administration-toppling Watergate investigation, we here at HOH would prefer to reflect on the positive things President Richard Milhous Nixon brought to the table.
An appreciation of cheap eats, for one.
These days, no one thinks twice about having the White House weigh in on what’s on their plate because first lady Michelle Obama has made it her mission to keep nutrition and healthful dining in the public consciousness. One could argue that Nixon helped plant the seed for sustaining a public discourse on maximizing hard earned food dollars by standing firmly behind author Sophie Leavitt’s “Penny Pincher’s Cook Book.”
The 1971 book — which this reporter just happened to stumble upon while poking around one of those “take a book, leave a book” bins in Old Town Alexandria — encourages would-be cooks not only to adopt frugality, but to embrace it as a source of inspiration. Full story
July 18, 2014
First Lady Michelle Obama’s battle for school lunch reform continued to heat up Friday as she urged a room full of kids and parents to become advocates for healthy lunch programs, despite “grownups’ ” attempts to block reform.
“And while the vast majority of the schools are doing just fine with these new standards, those few complaining voices happen to be the loudest voices and they’re getting the most attention right now,” the first lady said at the third annual Kids’ State Dinner, slamming Congress for “undoing some of the progress” made.
With 54 kid representatives from each state and territory attending the dinner after submitting winning recipes, Obama took the opportunity to center her remarks on school lunch, suggesting the voices of parents and children are necessary in the fight for healthy, nutritious lunches. A panel of judges — which included White House chef Sam Kass — picked the tastiest and healthiest recipes among the 1,500 submissions. Full story
As members discuss bathroom breaks, candy and The People’s Court, Sen. Bill Nelson, D-Fla., refuses to yield the Senate floor.
July 16, 2014
Love her or despise her, Capitol Hill denizens were utterly captivated by having a nearly naked Courtney Stodden preach the virtues of a vegetarian lifestyle to them while shoving fake wieners in everyone’s mouths.
The platinum-tressed teen blew into town to draw eyeballs to the People for Ethical Treatment of Animals’ curbside veggie dog giveaway. The staff luncheon/exercise in political theater is meant to serve as a counterpunch to the meat lobby’s annual hot dog blowout.
According to PETA spokeswoman Moira Colley, the group rallied supporters to the cause by distributing around 600 not dogs — “They’re all soy protein and spices,” one cheerful volunteer said of the meatless analogues — to famished passersby. Full story
“We’ve got some fresh peppers in here. They’re not hot,” Rep. Randy Weber, R-Texas, mischievously goads his congressional aides after pouring out the baggie full of mixed chilies he religiously totes around in his coat pocket.
Sam Lombardo, a much-too-trusting summer intern, takes the bait, hurling a pea-sized ornamental pepper down the hatch.
The impetuous youth makes it through the first few bites unscathed, but is soon fanning his wide-open mouth for relief while Weber — who is always looking to welcome new chili-heads into the fold — chuckles with delight. Full story