Roll Call: Latest News on Capitol Hill, Congress, Politics and Elections
July 29, 2015

Posts in "Food"

July 24, 2015

Congressional Hits and Misses: Week of July 20, 2015 (Video)

Members spent the week recalling their college days, drafting grocery lists and touting their love for San Francisco.

Full story

July 23, 2015

Support Democracy: Devour Drumsticks!

(Screenshot)

(Screenshot)

Uber, Nestlé and Capital One are teaming up Friday to see which side of the aisle also happens to be the biggest fans of brain freeze.

DC denizens that can make chauffeured rides appear via smartphone will from 11 to 5 p.m. be able to summon partisan cones — red for the GOP, blue for Democrats and white for independents — by electing for the “ice cream” option.

Full story

By Warren Rojas Posted at 11:58 a.m.
DC, Food

July 22, 2015

Congress, Between a Sausage and a Veggie Burger

Rep. Doug LaMalfa goes all in on a corn dog. (Tom Williams/CQ Roll Call)

Rep. Doug LaMalfa goes all in on a corn dog. (Tom Williams/CQ Roll Call)

Dietary allegiances were tested on Capitol Hill Wednesday, as the meat lobby and vegetarian-friendly toque Todd Gray squared off in a culinary tug of war for control of the hearts and minds — and mouths — of the legislative branch.

Congressional Vegetarian Staff Association founder Adam Sarvana sinks his teeth into some plant-based nosh at inaugural Veggie Burger Smackdown event in Rayburn. (Warren Rojas/CQ Roll Call)

Sarvana sinks his teeth into some plant-based nosh at the inaugural Veggie Burger Smackdown event in Rayburn. (Warren Rojas/CQ Roll Call)

The North American Meat Institute and Physicians Committee for Responsible Medicine arranged for the widely attended free lunches, with each group courting its specific constituency with custom touches. Full story

July 21, 2015

NAMA Offers Up Free Nom, Nom, Nom

Staffers who live and die by the omnipresent snack dispensers that dot congressional office buildings can, on Wednesday, feast on the future offerings the National Automatic Merchandising Association plans to dish out as part of its lobbying day.

(Warren Rojas/CQ Roll Call)

(Warren Rojas/CQ Roll Call File Photo)

Members of the self-proclaimed “refreshment services industry” are expected to share a preview of the healthy alternatives making their way into coin-operated circulation during a reception slated to be held in Rayburn 339B from noon to 2 p.m.

Per a NAMA aide, some of the alternative munchies that should be up for grabs include: Trio nut bars, Fiber One bars, Nature Valley granola bars and Nutri-Grain cereal bars. No word on what types of guilty pleasures (oversized bear claw, anyone?) might also be on the table.

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July 17, 2015

Congressional Hits and Misses: Week of July 13, 2015 (Video)

Lawmakers spent the week vomiting, giving weather forecasts and “failing to communicate.”

Full story

July 14, 2015

Take Five: Rep. Ruben Gallego

Gallego would go back to being on active duty in the Marines if not in Congress. (Bill Clark/CQ Roll Call File Photo)

Gallego would go back to being on active duty in the Marines if not in Congress. (Bill Clark/CQ Roll Call File Photo)

It’s time again for Take Five, when HOH talks with a member of Congress about topics relatively unrelated to legislative work.

This week, freshman Rep. Ruben Gallego, D-Ariz., talks about his favorite food, baseball and “The Walking Dead.” Full story

July 9, 2015

Doug Collins Fans the Flames of Barbecue Dominance

Bragging about award-winning eateries residing in one’s district is nothing new in the House of Representatives. Georgia Republican Doug Collins Wednesday did so with gusto, putting colleagues on notice that the unexpected rise of Joe’s BBQ in Blue Ridge proved their barbecue providers were the pits.

“He calls it beginner’s luck. I think we’re just turning into a legacy and tradition in North Georgia,” the two-term lawmaker boasted of TripAdvisor’s crowning of Joe’s back in May as the top barbecue restaurant in the nation. Full story

Prescient Flick Tracks the Roller Coaster Ride That Is Restaurateuring

Dustin Harrison-Atlas has a long, hard summer ahead of him.

The ambitious documentarian has given himself just a few more months to condense nearly two years of filming with headstrong D.C. chefs — including unprecedented access to the evolution of nationally acclaimed dining destination Rose’s Luxury — into a 90-minute feature about the mad genius required to make it in the hospitality game.

Frankly ... Pizza! founder Frank Linn, Rose's Luxury founder Aaron Silverman and filmmaker Dustin Harrison-Atlas pose for a friendly pic. (Courtesy Dustin Harrison-Atlas)

From left to right: Frankly … Pizza! founder Linn, Rose’s Luxury founder Silverman and filmmaker Harrison-Atlas pause for a breather. (Courtesy Dustin Harrison-Atlas)

Harrison-Atlas aims to capture the Horatio Alger-like rise of Rose’s founder Aaron Silverman and fellow food visionary Frank Linn, the proprietor of Frankly … Pizza! in his forthcoming project, “New Chefs on the Block or This is What Happens when you Open a Restaurant.” And much like the budding restaurateurs, Harrison-Atlas is well aware of all the stars that had to align to propel this labor of love promisingly forward.

“I know I’m the only one in the whole country that’s got the best new restaurant in the country on film since day one,” he said of his unique perspective.

Full story

July 6, 2015

Union Kitchen Grocery Adds CSA Option

Hillites who favor farm fresh foods now have another resource at their disposal, thanks to a fledgling partnership between newcomer Union Kitchen Grocery and alimentary aggregator Smucker Farms of Lancaster County.

(Courtesy Union Kitchen Grocery)

(Courtesy Union Kitchen Grocery)

UKG serves as an official pickup point for Smucker’s community supported agriculture program, a custom delivery service that ushers assorted comestibles from field to fork once each week throughout the summer. Full story

Congressional Hits and Misses: Best of Barbara Boxer (Video)

HOH pays tribute this week to California’s junior senator, who opines on candy, “little babies” and the rapper 50 Cent.

Full story

June 25, 2015

Firing Up a Memorable Fourth

(Courtesy W Hotel)

(Courtesy W Hotel)

Independence Day doesn’t just commemorate the birth of our nation.

It’s the one time of the year we are mandated — by law (it’s enshrined in the Constitution; look it up) — to go out and have as much freakin’ fun as humanly possible.

Patriots that we are, HOH has compiled a to-do list for those interested in getting their America on all around the nation’s capital on July 4. (All events are on that day unless otherwise noted.) Full story

June 19, 2015

Dennis Ross Smokes Out Grilling Mates

Just because he no longer makes the rounds on the competitive barbecue circuit does not mean Rep. Dennis A. Ross is done raking favorite foods — or like-minded colleagues — over the coals.

(Tom Williams/CQ Roll Call File Photo)

(Tom Williams/CQ Roll Call File Photo)

“Every weekend I’ll be doing something,” the Florida Republican told HOH of his penchant for firing up his wood-pellet fed smokers, he’s got two, whenever time permits. Full story

June 18, 2015

Overheard: House Email Crash = Liquid Lunch

“Email down? I’m off to Bullfeathers.”

— Presumed congressional aide (a Cloakroom app user, anyway) takes House server hiccup in stride. Full story

Team Amash Tackles Hot-Dog Bites Pizza

Rep. Justin Amash conducted a little taste test Thursday, chowing down with staffers on Pizza Hut’s polarizing Hot Dog Bites Pizza.

Per one of the lucky (?) lunch bunch, everyone in the employ of the Michigan Republican who tried the weenie-studded pie dug the snack food mash-up. Full story

Union Kitchen Grocery Stocks Up | Food Court

Having successfully carved out a space for culinary artists to tinker with our collective taste buds, the mad scientists at Union Kitchen have moved onto the next phase of epicurean domination: market-ing.

(Warren Rojas/CQ Roll Call)

(Warren Rojas/CQ Roll Call)

Union Kitchen Grocery, a combination retailer and eatery, took up residence at 538 Third St. NE in early May. The corner store dabbles in a little bit of everything, operating from morning (8 a.m.) to night (9 p.m.) and filling the hours in between with curious food and drink from around the region.

A cursory exploration of the neighborhood establishment revealed goodies galore. Full story

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