Roll Call: Latest News on Capitol Hill, Congress, Politics and Elections
July 28, 2014

Posts in "Food"

July 9, 2014

Another Bite of the Cleveland Apple

Carving up the Cleveland hospitality scene in anticipation of the 2016 GOP nominating convention has turned into quite the task. So much so, in fact, that we’re back with a second round of dining/drinking/carousing picks for those destined to head due west ahead of the next presidential election cycle.

During our initial foray into can’t miss eateries, Cleveland Magazine managing editor Kim Schneider shared insights into coveted seats, suburban retreats and dedicated suds slingers.

But man cannot live on steak and beer alone. (Can we?) Full story

July 8, 2014

Chowing Down, Cleveland-Style

Now that the Republican National Committee has elected to give Cleveland a star turn come 2016, it’s time for political operatives (and reporters) to begin debating the only thing that really matters during nominating conventions: Where we all gonna eat?

Granted, some would-be pundits and cash-strapped hacks may wind up wandering no further than whatever media-sponsored hangout keeps the complimentary drinks flowing that summer.

But we here at HOH are all about exploring C-Town to the fullest. Full story

Boozy Treats, Sweaty Pits Await Rooftop Deck Caucus

On Thursday, Holland & Knight will once again play host to the “Rooftop Deck Caucus,” the informal nickname for the throng of fun-seeking congressional staffers who flood the lobbying firm’s sun-splashed offices each summer.

Boozy Treats, Sweaty Pits Await Rooftop Deck Caucus

(Courtesy Holland & Knight)

Public policy head Rich Gold — “and DJ,” he added — told HOH the come-as-you-are gathering (800 17th St. NW) began as an in-house shindig, but noted that it has since evolved into a widely attended opportunity to blow off some steam.

“It’s kind of a tongue-in-cheek event, to say the least,” he suggested. “It also tends to get hot and sweaty, given Washington in July.”

Skyrocketing temperatures or not, Gold said he’s noticed some crossover between the more member-friendly reception his group puts on in the Cannon Caucus Room and the open-air soiree — overlooking the White House, no less — happening this week.

“It has started to get out,” he said, estimating that around a dozen intrepid lawmakers have begun routinely mixing with the 300-odd partygoers that congregate on the roof each year.

Those willing to brave the humidity for this year’s 8th annual outing, which is scheduled to take place from 6 p.m. to 9 p.m., are set to be rewarded with spirited “cocktail ice creams” and “adult” sno-cones, Baja-style fish tacos, mini crab cakes, the musical stylings of the Grateful Dead and Jimmy Buffett and “maybe even a photo booth.”

“Come party till you pass out. Something Washington doesn’t do nearly enough of,” Gold counseled.

July 1, 2014

Nick Troiano Goes on ‘Back to the Future’ Campaign With DeLorean

House hopeful Nick Troiano is hoping to secure his future this fall now by setting out on a comprehensive trek across Pennsylvania’s 10th congressional district in a tricked-out DeLorean.

Nick Troiano Goes on Back to the Future Campaign With DeLorean

(Courtesy Team Troiano)

The independent pol’s “Back to the Future” tour kicks off on Wednesday with a visit to Barrett’s Pub, a well-established restaurant owned and operated by Shirley Barrett, the newly minted mayor of Archbald, Pa. Troiano then plans to spend the rest of the month crisscrossing the district’s 15 counties in the iconic automobile — which, per his staff, has been provided as an in-kind donation by a supporter — as part of an uphill battle to unseat two-term Pennsylvania Republican Tom Marino.

Troiano’s planned trajectory includes:

  • July 2 , 5 – 8 p.m., Barrett’s Pub/474 N. Main St., Archbald: Assorted Yelpers endorsed the pizza, parted company on the quality of the wings.
  • July 3 , 11:30 – 1 p.m. , Mike’s Pizzeria & Italian Restaurant/Rt. 590 W., Lakeville: Family-run joint transplanted from New Jersey; per Yelp, it’s home to praiseworthy pies and incredibly garlicky subs.
  • July 4, 4:30 – 6:30 p.m., Emberz Restaurant/1 Lake Montrose Mall, Montrose: Local spot specializing in pizza, wings and all-you-can eat pasta.
  • July 5, 11– 1 p.m., Anthony’s Bar and Grill/31 Canton St., Troy: “They’re always willing to accommodate your food requests (even vegetarian!),” counsels one TripAdvisor user.
  • July 6, 1:30 – 3:30 p.m., Dale’s Café/3396 Pennsylvania 611, Bartonsville: Local eatery catering to daytime diners.
  • July 11, 5 – 7 pm., Hull’s Landing/27 Pennsylvania 442, Muncy: One D.C.-Metro expat swears by their Chesapeake wings and Buffalo chicken-style dip.
  •  July 12, noon – 2 p.m., Vince’s Pizza/311 S. Logan Blvd., Burnham: Yelpers could do without the hit-or-miss pizza, but they seem to stomach breakfast OK.
  • July 13, 11 – 1 p.m., Red Zone Sports Bar and Grille/34 Envision Dr., Mifflintown.
  • July 14, 8 – 10 a.m., Bitting’s Restaurant/16 N. 2nd St., Newport.
  • July 18, 11 – 1 p.m., Country Cupboard/101 Hafer Rd., Lewisburg.
  • July 19, noon – 1:30 p.m., Rocco’s Pizza/8 Fisher Rd., Selinsgrove.
  • July 20, 11:30 – 1:30 p.m., Pizza Town/530 S. Front St., Milton.
  • July 25, 5 – 7 p.m., The Brick Tavern/224 Main St., Blossburg: Per Yelp, it’s a greasy spoon with good coffee and a legendary fish fry.
  •  July 26, 5 – 7:30 p.m., Sullivan County Roadhouse/4741 U.S. 220, Muncy Valley: According to Team TripAdvisor, service has been steadily declining since July 2012.
  •  July 27, 11 – 1 p.m., Milford Diner/301 Broad St., Milford: more love than hate for this vintage diner from Team TripAdvisor.

Dying to shoot a selfie in front of Doc Brown’s mischief-making ride but don’t see your town on the list?

“There is some flexibility in Troiano’s schedule for additional stops,” Troiano spokeswoman Rachel Vierling assures HOH. “We will also be using social media to ask potential voters places they suggest we visit while in each county.” Full story

June 30, 2014

Franken Feasts on Minnesota State Fair Menu Items (Video)

The eating extravaganza that is the Minnesota State Fair may still be months away, but Sen. Al Franken is already beating the drum about the heart-stopping offerings that attendees will encounter along the midway later this summer.

 

 

The fair, which is scheduled to wreak havoc on Midwestern waistlines from Aug. 21 until Sept. 1, is expected to field more than two dozen new foodstuffs. Those debut taste sensations run the gamut from moderately healthy (all-natural, frozen fruit smoothie pop, anyone?) to downright deadly (breakfast Juicy Lucys forged from twin, cheese-stuffed sausage patties piled high on an English muffin).

Last year, the Minnesota Democrat bowed to his constituents’ wishes and sampled an order of fried pickles accompanied by chocolate dipping sauce:

According to a spokeswoman, Franken is excited to sink his teeth into a Bison Dog (hickory-smoked, pasture-raised buffalo link smothered in pickles and peppers). The adventurous aide, meanwhile, said she was looking forward to experiencing the “chicken in a waffle” creation. Full story

June 27, 2014

Congressional Hits and Misses: Week of June 23 (Video)

While members counted votes and confused reporters in their final week before the July Fourth recess, John A. Boehner, Nancy Pelosi, Harry Reid and Mitch McConnell sang to overcome the odds.

June 26, 2014

Utah Cherry Cobbler Wins Roll Call Taste of America for Second Time

Utah Cherry Cobbler Wins Roll Call Taste of America for Second Time

One cobbler to rule them all. (Tom Williams/CQ Roll Call)

Utah’s cherry cobbler beat out seven other regional comfort foods in the final round of Roll Call’s Taste of America, becoming the only previous champion to regain the title.

Utah’s fruit-and-starch concoction, which won in 2012, beat out Oregon’s blackberry pie, Iowa bacon, Illinois deep dish pizza, Maine’s lobster roll, Maryland crab cakes, Kentucky fried chicken and North Carolina barbecue.

Utah Cherry Cobbler Wins Roll Call Taste of America for Second Time

Team Utah stormed the Taste of America beach. And ruled. (Tom Williams/CQ Roll Call)

Previous winners include West Virginia pepperoni rolls in 2013, Utah cherry cobbler in 2012 and Northern Mariana Islands apigigi, from 2011.

Maine seemed to have the inside track and was early favorite, but sugar won out over protein for culinary dominance in America. Rep. Chellie Pingree, D-Maine, reacted with disappointment, yet class.

“My sincere congratulations to Utah on cherry cobbler’s culinary victory in the Taste of America Competition.  For the sake of a united country, I will not demand a recount, though I couldn’t be prouder of the Maine lobster roll’s performance in this contest. In tribute, I’ll be enjoying one as soon as I get back home,” she said in a statement.

June 24, 2014

DC Toques Mix Things Up for Charity

Local tastemakers are scheduled to take a crack at custom cocktail creation Thursday during a “Chefs Behind Bars” fundraiser benefitting Share Our Strength’s No Kid Hungry campaign.

The debut competition is expected to take over the Liaison Capitol Hill’s rooftop deck (415 New Jersey Ave. NW) from 6 p.m. to 8:30 p.m. Tickets to the glitzy evening — admission is $40 per person, and includes featured cocktails and passed hors d’oeuvres — may be purchased via NoKidHungry.org/Events.

Chefs tasked with whipping up crowd-pleasing tipples include:

  • Alba Osteria’s Amy Brandwein (anticipated contribution: “Peaches & Herbs,” blending together peaches, infused whiskey and herbs)
  • Art and Soul’s Wes Morton
  • Bar Pilar’s Jesse Miller
  • Bibiana’s Nick Stefanelli
  • Cave Mezze’s Dmitri Moshovitis (anticipated contribution: “Melåni,” muddling together Grey Goose vodka, harissa syrup, St-Germain liqueur, lemon, mint and squid ink syrup)
  • Liberty Tavern/Lyon Hall/Northside Social’s Matt Hill
  • Pabu’s Jonah Kim
  • Sunnyside Restaurant Group founder Spike Mendelsohn (anticipated contribution: “Diamond Brady,” a gin-oyster shot spiked with chili-infused bourbon, sherry vinegar and brined egg yolk)

The chefs will be competing for both critical approval (seasoned drinks slingers Derek Brown, Gina Chersevani and Duane Sylvester will join a handful of restaurant writers in passing judgment) as well as general love (people’s choice award). Full story

June 20, 2014

Congressional Hits and Misses: Week of June 16 (Video)

As summer approaches, members turned to flavored e-cigarettes, arithmetic and CIA analysts on acid to make it through the heat of the week.

June 18, 2014

Hirono Shepherds Taste of Hawaii to the Hill

Of all the “firsts” Sen. Mazie K. Hirono, D-Hawaii, has accomplished since succeeding retired solon Daniel Akaka, we’re most excited about the inaugural “Taste of Hawaii” event she’s cooked up for late July.

Hirono Shepherds Taste of Hawaii to the Hill

(Courtesy Mazie K. Hirono)

Why it’s taken this long for our friends from the South Pacific to have the culinary stage all to themselves remains somewhat of a mystery.

“No one had ever asked before,” Sherry Menor-McNamara, president and CEO of the Chamber of Commerce of Hawaii, said of the missed opportunity no one had apparently given much thought to before.

Until Hirono came to town. Full story

Bustos Returns Fire as Taste of America Trash Talk Continues

Rep. Cheri Bustos, D-Ill., has issued a call for bipartisanship in the Taste of America competition, even as she took a subtle dig at the portion size of a fellow Midwesterner’s dish of choice.

After Rep. Bruce Braley, D-Iowa, called out Bustos in a recent press release touting Iowa bacon, Bustos responded with a tweet that still managed to slip in a knock at bacon by adding the hashtag, “#itsatoppingnotameal.”

 

Braley issued a colorful statement on Monday about the competition, saying, “Look, I like a good casserole as much as the next guy, and I have a great working relationship with my friend Cheri Bustos from Illinois — but a contest between deep dish pizza and Bacon is no contest at all — bacon wins running away.”

Full story

By Bridget Bowman Posted at 12:35 p.m.
FightingWords, Food

June 16, 2014

Bruce Braley Extols ‘The Amazingness of Bacon’ in Taste of America Voting

In a release replete with the salty trash-talking language that defines Roll Call’s Taste of America contest, Rep. Bruce Braley, D-Iowa, says the votes among the remaining eight foodstuffs shouldn’t even be close and that bacon rightfully rules the world.

“Katy Perry called bacon the ‘meat candy of the world’ and she’s a vegan for crying out loud. Watching bacon lose to one of these second-tier foods would be an injustice,” the Senate hopeful says in the release that went out with the subject line: “Braley: Don’t Go Bacon my Heart.”

Aside from the Elton John/Kiki Dee duet play on words, we have to admire Braley for the brazenness of his appeal. This is raw (or cooked) regional culinary pride, topped out by his office’s claim that “while there are many proud and tasty culinary traditions in the world, they all pale in comparison to the amazingness of bacon.”

Or, as Braley states in the release: “Look, I like a good casserole as much as the next guy, and I have a great working relationship with my friend Cheri Bustos from Illinois — but a contest between deep dish pizza and Bacon is no contest at all — bacon wins running away.”

Voting ends Friday and the winners will be announced on June 25 at the 53rd Annual Roll Call Congressional Baseball Game.

And, returning to Braley’s “Don’t Go Breaking My Heart” reference, we’d be remiss if we didn’t also provide the following cover of it by John Travolta and Captain and Tennille.

 

Tom Harkin, George Miller Score Cupcake Title IX Send-Off

Tom Harkin, George Miller Score Cupcake Title IX Send Off

Harkin, left, and Miller can expect cupcakes. (Bill Clark/CQ Roll Call File Photo)

The American Association of University Women is sad to see retiring lawmakers Sen. Tom Harkin of Iowa and Rep. George Miller of  California go, but wants to watch them have a blast doing so at a reception featuring bubbly and gourmet baked goods.

The retiring Democrats will be feted on Tuesday from 5 p.m. to 7 p.m. in the Kennedy Caucus Room (Russell 325) as part of the 42nd anniversary of Title IX. Harkin, the chairman of the Health, Education, Labor and Pensions Committee and the Labor, Health and Human Services, Education and Related Agencies Subcommittee, and Miller, the ranking member and former chairman of the Education and the Workforce Committee, are longtime advocates of the university community.

“Cupcakes and champagne will be served,” the open invitation reads. Well-wishers should sign their commitment to their team — Teams Free Booze and/or Sugar Rush — via the online registration site.

Teen Capitalists Demand Congressional Attention, Supply Dessert

Junior Achievement USA’s latest crop of budding entrepreneurs are looking to bend pols’ ears with prospective start-up plans on Tuesday. And the aspiring businesspeople are fully prepared to sweeten the deal by dishing out free ice cream.

JA’s annual “trade fair” is scheduled to take place Tuesday from 2:30 p.m. to 4:30 p.m. in Hart 902.

Members and staff who attend the presentation will have the opportunity to pick the brains of more than six dozen teen problem-solvers hailing from Chicago; Atlanta; Philadelphia; Los Angeles; Denver; San Diego; Minneapolis-St.Paul; Cupertino, Calif.; St. Louis; Nashville, Tenn.; Tampa, Fla.; Springfield, Mass.; Lancaster, N.Y.; and Camden, Del.

Some of the moneymaking ideas on the minds of the would-be wheelers-and-dealers include:

  • Subscription make-up delivery (a la a lipstick of the month club)
  • School mascot-branded belts
  • Hand-cranked robo vacuum (battery-free operation)
  • Branded digital screen cleaners
  • Customizable bracelets
  • A website development school (Check yo’ self, ITT Tech!)

Organizers said Sens. Johnny Isakson, R-Ga.; Al Franken, D-Minn.; Claire McCaskill, D-Mo.; and Reps. William Lacy Clay, D-Mo.; Chris Collins, R-N.Y.; and Scott Peters, D-Calif., have all agreed to give the projects a look-see.

Their reward?

Jack and Jill ice cream (with assorted toppings) and freshly baked apple pie. And they can wash it all down with lemonade or iced tea.

Exit Interview: Justin Harding

He may be back home in his beloved Beehive State now, but veteran GOP aide Justin Harding tells HOH he will absolutely miss the hustle and bustle — and occasional solitude — of life on Capitol Hill.

The seasoned House aide is following in his latest boss’ footsteps, leaving the side of Rep. Jason Chaffetz, R-Utah, to serve as chief of staff to Utah Gov. Gary R. Herbert. Chaffetz did time as chief of staff to then-Utah Gov. John Huntsman before striking out on his own.

Harding started his new gig Monday. Full story

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