Roll Call: Latest News on Capitol Hill, Congress, Politics and Elections
December 20, 2014

Posts in "Food"

August 7, 2014

Cava Co-Founder Campaigns for School Meals Aid

Dimitri Moshovitis, co-founder and executive chef of the burgeoning Cava empire, has taken World Food Program USA’s school meals mission to heart — and he’d love to have other local toques lend a hand.

Cava Co Founder Campaigns for School Meals Aid

(Warren Rojas/CQ Roll Call)

“When I heard about this I was like, ‘Why doesn’t everybody do this?’” Moshovitis said following a cooking demonstration where he taught WFP USA board chairman Hunter Biden and his daughters, Maisy and Finnegan, how to whip up grilled chickpea burgers.

Per Biden, son of Vice President Joseph R. Biden Jr., the group empowers struggling nations by combating hunger and promoting education.

“It’s truly transforming entire societies,” Biden said of WFP USA’s focus on food security. Full story

Max Baucus Embraces 44’s Burger Diplomacy

Former solon turned Ambassador to China Max Baucus appears to have adopted a page from the administration’s guest dining manual, whisking a Democratic operative visiting the Far East directly to a Western-style kitchen.

Upon his arrival overseas, Obama 2012 campaign manager and former Baucus aide Jim Messina found himself at a good old burger joint — blue frog bar & grill — launched by native Montanan Bob Boyce.

 

 

Boyce, founder and CEO of the blue horizon hospitality group, launched the original blue frog in 2002 and has replicated the casual dining concept more than a half-dozen times during the past decade.

Per a 2012 article chronicling “The Great Burgers in Shanghai,” one of blue frog’s claims to fame is the towering Montana burger.

Full story

July 25, 2014

Congressional Hits and Misses: Week of July 21 (Video)

As members discuss ski resorts, bears and rivers, the Vice President reminds us why America should be “number one.”

Wes Morton Pops by DGS for ‘Schmutz and Schmaltz’

With just under a week to go before he cuts ties with D.C. for good, outgoing Art and Soul toque Wes Morton has carved out time to inject a little Southern flavor into DGS’s inaugural “Summer Roadshow” dinner.

Morton is scheduled to take over the DGS kitchen on July 29 for a pop-up dining experience dubbed “Schmutz & Schmaltz.”

Even though DGS’s founding chef, Barry Koslow, has since moved on — Koslow split from the restaurant earlier this year in order to help the W Hotel reinvent its fine dining program — Morton said the Dupont Circle deli remains near and dear to his heart.

“Barry was very instrumental to me when we first moved to D.C. So much so that I followed him to Circle Bistro from Citronelle,” Morton shared, recalling culinary battles waged alongside Koslow and Brendan Cox (who has since established his own restaurant, Oakleaf, in Pittsboro, N.C.).

“The DGS guys will definitely be missed along with their fantastic smoked meat!” Morton said. Full story

July 24, 2014

Capitol Hill Feasts on Hawaiian Hospitality (Video)

“The party was such a big hit the cops were called because we had too many people,” an aide to Sen. Mazie K. Hirono, D-Hawaii, told HOH about the overwhelming response to the Aloha State’s July 23 taste-around.

Capitol Hill Feasts on Hawaiian Hospitality (Video)

(Warren Rojas/CQ Roll Call)

The inaugural event was packed during our visit, with waves of people — all wearing complimentary purple-flowered leis (700 were distributed throughout the evening) — flowing in and out of the Kennedy Caucus Room to see/hear/taste/learn all about the island state.

“Aloha!” Hirono greeted each guest as they poured through the front door. Sen. Brian Schatz, D-Hawaii, extended his welcome to the rapidly swelling crowd from up on stage later in the program.

As for Rep. Tulsi Gabbard, D-Hawaii, well, it turns out she’s a hugger.

Capitol Hill Feasts on Hawaiian Hospitality (Video)

(Warren Rojas/CQ Roll Call)

We thought (for a second) that we’d spotted Rep. Colleen Hanabusa, D-Hawaii, mingling with native Hawaiians and curious staffers alike, but when we turned to look again the smiling face had disappeared into the crowd, leaving us feeling dejected about having failed to connect with her about the best part of the visually stimulating set-up. Our eyes must’ve been playing tricks, because the congresswoman was actually in Hawaii.

Party planners said Sen. Richard J. Durbin, D-Ill., was quite taken with the samples of fresh papaya, while Sen. Charles E. Schumer, D-N.Y., was purportedly buzzing about Big Island Bees’ Ohia Lehua Blossom honey.

Sen. Patrick J. Leahy opted for a meatier experience, waiting in line, like everyone else, for a taste of kalua pork. Full story

July 23, 2014

Making the Most of a Swing Through Charm City

What’s a D.C.-based reporter to do when faced with ferreting out a worthwhile repast while on assignment in neighboring Baltimore? Solicit recommendations from Maryland’s congressional delegation, of course.

At least, that’s how Bloomberg BNA scribe Anthony Adragna played it Wednesday morning before hitting the road for an out-of-town conference.

 

 

According to Adragna, the dining S.O.S. was very much a spur of the moment thing.

“First time ever reaching out and didn’t put much thought into it,” Adragna told HOH. He said he meant to pose the question to Maryland Democrat Benjamin L. Cardin in person a day earlier — the two, evidently, chatted here on Capitol Hill Tuesday — but just never got around to it.

No matter.

Cardin came through on Twitter anyway. Full story

July 22, 2014

Richard Nixon: Cookbook Connoisseur, Fan of Sophie Leavitt’s ‘Penny Pincher’s Cook Book’

While the Washington Post is poised to revel in the 40th anniversary of its administration-toppling Watergate investigation, we here at HOH would prefer to reflect on the positive things President Richard Milhous Nixon brought to the table.

An appreciation of cheap eats, for one.

These days, no one thinks twice about having the White House weigh in on what’s on their plate because first lady Michelle Obama has made it her mission to keep nutrition and healthful dining in the public consciousness. One could argue that Nixon helped plant the seed for sustaining a public discourse on maximizing hard earned food dollars by standing firmly behind author Sophie Leavitt’s “Penny Pincher’s Cook Book.”

Richard Nixon: Cookbook Connoisseur, Fan of Sophie Leavitts Penny Pinchers Cook Book

(CQ Roll Call)

The 1971 book — which this reporter just happened to stumble upon while poking around one of those “take a book, leave a book” bins in Old Town Alexandria — encourages would-be cooks not only to adopt frugality, but to embrace it as a source of inspiration. Full story

July 18, 2014

FLOTUS Tweaks Congress Over School Lunch at Kids’ State Dinner

First Lady Michelle Obama’s battle for school lunch reform continued to heat up Friday as she urged a room full of kids and parents to become advocates for healthy lunch programs, despite “grownups’ ” attempts to block reform.

“And while the vast majority of the schools are doing just fine with these new standards, those few complaining voices happen to be the loudest voices and they’re getting the most attention right now,” the first lady said at the third annual Kids’ State Dinner, slamming Congress for “undoing some of the progress” made.

With 54 kid representatives from each state and territory attending the dinner after submitting winning recipes, Obama took the opportunity to center her remarks on school lunch, suggesting the voices of parents and children are necessary in the fight for healthy, nutritious lunches. A panel of judges — which included White House chef Sam Kass — picked the tastiest and healthiest recipes among the 1,500 submissions. Full story

Congressional Hits and Misses: Week of July 14 (Video)

As members discuss bathroom breaks, candy and The People’s Court, Sen. Bill Nelson, D-Fla., refuses to yield the Senate floor.

July 16, 2014

Courtney Stodden’s PETA Push Gets Tongues Wagging

Love her or despise her, Capitol Hill denizens were utterly captivated by having a nearly naked Courtney Stodden preach the virtues of a vegetarian lifestyle to them while shoving fake wieners in everyone’s mouths.

Courtney Stodden’s PETA Push Gets Tongues Wagging

(Bill Clark/CQ Roll Call)

The platinum-tressed teen blew into town to draw eyeballs to the People for Ethical Treatment of Animals’ curbside veggie dog giveaway. The staff luncheon/exercise in political theater is meant to serve as a counterpunch to the meat lobby’s annual hot dog blowout.

According to PETA spokeswoman Moira Colley, the group rallied supporters to the cause by distributing around 600 not dogs — “They’re all soy protein and spices,” one cheerful volunteer said of the meatless analogues — to famished passersby. Full story

Randy Weber Is Always Recruiting for Hot Pepper Parties

“We’ve got some fresh peppers in here. They’re not hot,” Rep. Randy Weber, R-Texas, mischievously goads his congressional aides after pouring out the baggie full of mixed chilies he religiously totes around in his coat pocket.

Sam Lombardo, a much-too-trusting summer intern, takes the bait, hurling a pea-sized ornamental pepper down the hatch.

Randy Weber Is Always Recruiting for Hot Pepper Parties

(Warren Rojas/CQ Roll Call)

The impetuous youth makes it through the first few bites unscathed, but is soon fanning his wide-open mouth for relief while Weber — who is always looking to welcome new chili-heads into the fold — chuckles with delight. Full story

Legal Scholars Sweeten Congressional Briefings With Smoked Meats

The savviest minds at the Law & Economics Center at George Mason University’s School of Law know that it’s easier to catch more flies with honey than with vinegar — or Hill Country BBQ, as the case may be.

Legal Scholars Sweeten Congressional Briefings With Smoked Meats

(CQ Roll Call Photo Illustration)

Karen Czarnecki, director of education at Mason’s Law & Economics Center, said the decision to seed the semi-regular policy luncheons with imported Texas-style barbecue predates her tenure with the school. But she can vouch for its efficacy.

“It has been very popular and is served at every briefing,” she said of the crowd-pleasing spread. Full story

By Warren Rojas Posted at 2:56 p.m.
Food, HillSide, Staffers

July 15, 2014

PETA to Plant Stripped Down Courtney Stodden Outside Rayburn on Wednesday

A scantily clad Courtney Stodden will feed alterna-weenies to Hill staffers Wednesday, performing her civic duty on behalf of People for the Ethical Treatment of Animals by serving as the celebrity eye candy for the group’s congressional veggie dog giveaway.

The model/singer/teen divorcee is expected to begin dispensing the meat-free munchies — wearing “nothing but strategically placed lettuce leaves,” per PETA’s media alert — alongside the Independence Avenue-facing entrance to Rayburn promptly at noon.

“Veggie dogs are delicious and kinder to animals, the environment, and our health than artery-clogging, meaty hot dogs are. The choice is easy to make!” Stodden asserted in a release.

PETA has for years paraded around pro-vegetarian ladies — including 2008 Playmate of the Year Jayde Nicole and pin-up queen Vida Guerra — in an attempt to lure the epicurious away from the American Meat Institute’s widely attended annual hot dog lunch (typically held inside Rayburn on the same day).

PETA to Plant Stripped Down Courtney Stodden Outside Rayburn on Wednesday

(CQ Roll Call File Photo)

After poking around her YouTube archive, it would appear that Stodden’s anti-carnivorous advocacy dates back to at least 2012.

Full story

Tammy Duckworth’s Feel Good Regimen

Summer colds suck. Good thing Rep. Tammy Duckworth has a secret weapon for a speedy recovery.

When her hubby fell ill over the weekend, the Illinois Democrat immediately sprung into action, whipping up a batch of her savory cure-all.

“I don’t normally follow a precise recipe — I just keep adding things to taste,” Duckworth said of her never-quite-the-same approach to cooking. The aforementioned pick-me-up prepared for her couch-ridden mate bears many of the familiar ingredients — chicken, mixed vegetables, broth — one’s own parents might have used to soothe away internal ickiness, but also features a few signature touches.

Duckworth’s Chicken Soup

1 heaping tablespoon minced (or finely chopped) garlic; jarred is fine
2 tablespoons olive oil
4 cups water
1 large whole chicken breast, about 1.5 pounds (Bone-in is better, but boneless is easier to use.)
34-ounce box chicken broth
1 large onion, cut lengthwise into strips
4-5 carrots, chopped
4-5 ribs of celery, cut crosswise into quarter-inch slices
½ cup chopped fresh parsley
2-3 tablespoons light soy sauce (You can use Japanese soy sauce like Kikkoman, but I prefer Chinese style for this soup.)
2 tablespoons sugar
Salt and pepper to taste
2-3 cups pasta, cooked separately until al dente and drained. Reserve. (I like rotini or shells but any shaped pasta will do.)

Preparation
Sauté the garlic in the olive oil until lightly browned and softened.
Add water and whole chicken breast.
Cover and bring to a low boil for 20 to 30 minutes.
Remove chicken and pull apart into shredded chunks; discard bones. Return meat to boiling liquid.
Add chicken broth, carrots, onions, parsley and celery.
Cover and simmer for 45 minutes or until vegetables are tender.
Add soy sauce and sugar one tablespoon at a time to taste. Add more soy to taste, but be careful with the sugar. It can be too much very easily. The sugar just adds a little depth of flavor to the soup, it shouldn’t make the soup taste sweet.
Add salt and pepper to taste, if desired. (I like a little pep in my soup, so I always add the pepper.)
Spoon desired amount of pasta into bowl, top off with as much soup as you like and a little garnish of fresh parsley if desired.
Serve with Ritz crackers on the side.

“I add soy sauce to everything,” Duckworth said of her penchant for the fermented flavor enhancer. The rest of the production is modeled after the soul-satisfying meals she once slurped at a long-since gone eatery. Full story

July 14, 2014

Commune with C.O.W.P.I.E. Saturday Night

Displaced Wyomingites are invited to reconnect with the wonders of the Cowboy State July 19 at the Committee of Wyoming People in the East’s upcoming shin-dig, an annual tradition marked by barbecue, mechanical bull riding and country music.

Commune with C.O.W.P.I.E. Saturday Night

(CQ Roll Call File Photo)

The 37 annual C.O.W.P.I.E., which is scheduled to stampede into Eastern Market’s North Hall, kicks off with a members-only cookout (organizers bring in burgers and sides for their core constituency) before throwing open the doors to the general public at 8 p.m. Tickets are available in advance (through July 17) for $35, whereas those who wait until the day of must either shell out $25 for general admission (no alcohol) or $50 to booze it up.

“Only snacks are available after 8 p.m., but the beer and Jack [Daniels] will be flowing all night,” an event coordinator told HOH of what folks should expect to find at the Western-themed soiree.

Attendees are encouraged to break out their snazziest frontier wear, be it highly polished calfskin boots, wide-brimmed chapeaus or bright shiny belt buckles.

Desperate to wear your chaps out in public to an actually appropriate situation?

Allow the motorized bucking beast to make all your wildest dreams come true.

“We give out a Cheyenne Frontier Days belt buckle to the winner of our competition each year, and that always leads to some pretty impressive talent,” one organizer shared.

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