Roll Call: Latest News on Capitol Hill, Congress, Politics and Elections
May 29, 2015

Posts in "Restos"

May 13, 2015

Hillite None Too Pleased About Corporate Creep

One member of the Capitol Hill community finds nothing convenient about having retail giants systematically picking off hospitality providers that have been around for decades.

Ted Arthur, a member of the New Hill East clique on Facebook, took to social media Wednesday to rail against losing yet another neighborhood institution.

The revelation that drew his ire? A write-up by Capitol Hill Corner chronicling the impending demise of, among other things, Las Placitas restaurant. Full story

May 8, 2015

Breakfast in the Capital, Shake Shack Style

Mornings at Union Station just got a bit brighter.

Shake Shack, the New York City-based burger, hot dog and shake shop, will start offering breakfast at the Union Station location on Monday, May 11th. The expanded offerings are expected to be available Monday through Friday from 7 to 10:30 a.m.

Breakfast in the Capital, Shake Shack Style

(Warren Rojas/CQ Roll Call)

This is the third Shake Shack location to offer breakfast and the first in the D.C. area; Shake Shacks at JFK Airport and Grand Central Station in New York also have the option.

The expanded carte features breakfast offerings forged from: Martin’s potato rolls (same as on the burgers), Pat LaFrieda sausage, applewood-smoked bacon and cage-free eggs supplied by Niman Ranch, as well as American cheese.

Stumptown cold brew coffee (unadulterated stuff comes in stubby bottles, the half-and-half doctored variety in cartons) and fresh-squeezed orange juice round out the new recruits. Full story

May 5, 2015

Chow Down for Charity at Biscuit Bash

Hump day goes humanitarian this week with the help of the real American heroes: biscuit sandwich-crafting toques.

Chow Down for Charity at Biscuit Bash

(Warren Rojas/CQ Roll Call)

Art and Soul restaurant has invited local chefs to compete in the second annual Biscuit Bash. The friendly cook-off, scheduled to take place Wednesday on the Art and Soul patio from 6 to 8 p.m., doubles as a fundraiser for DC Central Kitchen and Share Our Strength’s No Kid Hungry campaign. Full story

May 4, 2015

Robin Kelly’s Version of ‘Cheers’

Robin Kelly’s Version of ‘Cheers’

(Tom Williams/CQ Roll Call File Photo)

Rep. Robin Kelly plans to kill two birds with one stone Thursday — celebrating her 59th birthday (again) and raising some coin for her campaign coffers — during a little get-together at Bocce’s Bar and Grill.

Although the second-term Democrat already marked her actual nameday (April 30) in the office (“Staff did surprise her with her favorite coconut cake,” Team Kelly said of the vanilla-frosted, shaved coconut-covered centerpiece procured from Harris Teeter.), the suburban Chicago watering hole (3909 Lincoln Highway, Matteson, Ill.) got the nod to serve as host for a second round of festivities.

The fundraiser (tickets start at $29 per person) is scheduled to take place from 6 to 7:30 p.m.

Robin Kelly’s Version of ‘Cheers’

(Screenshot)

“Bocce’s is her ‘Cheers.’ She has celebrated many occasions there from her husband’s birthday to sorority events. But, really it’s the everyday normalcy of Bocce’s that she loves,” a Kelly aide told HOH about the congresswoman’s affinity for the local hang-out. “It’s her favorite place to go and spend time with friends and neighbors who’ve become an extended family over the years, people who know her as just ‘Robin.’” Full story

May 1, 2015

Angus King Not Afraid to Cut Corners in the Kitchen

If knowing when to delegate authority is in fact a hallmark of brilliant leaders, someone hand Sen. Angus King the keys to the Oval Office right freaking now.

Angus King Not Afraid to Cut Corners in the Kitchen

(Tom Williams/CQ Roll Call File Photo)

The Maine independent may not have taken any of the top honors Wednesday night at the March of Dimes’ annual Gourmet Gala, but he’s got our vote for most creative problem solver.

Rather than wrack his brains for a family tradition that might have helped him surmount the culinary offerings presented by fellow solons, King threw red meat at the problem: barbecue from Kenny’s Smokehouse, to be exact. Full story

April 29, 2015

Hill Center Is ‘on Fire’

Hill Center Is on Fire

A friendly reminder posted in the vestibule of the days-away-from-opening Bayou Bakery at Hill Center. (Courtesy Bayou Bakery)

Hillites, strap on your hungry pants now. Hill Center is poised to serve up a long-awaited eatery and has cooked up a new grilling curriculum.

Countdown to Crescent City Chow

He’s put down roots across the river, but New Orleans native David Guas said he fell in love with Capitol Hill when he first moved to the north.

Hill Center Is on Fire

Bayou Bakery founder and Travel Channel host Gaus. (Courtesy Scott Suchman)

During an April 27 discussion about his new cookbook, “Grill Nation,” Guas said that after relocating from the Big Easy, he spent a good deal of time at the home of then-Roll Call publisher Mary Glassman and her husband, ex-Roll Call editor James Glassman.

He found the environs intoxicating, noting that the wealth of historic properties and vibrant community reminded him of lazy days spent lounging on stoops in the French Quarter, drinking in the scenery by observing those “having way too much fun” as they stumbled by.

He’s jazzed to officially become a part of the fabric of the neighborhood with the debut of his sophomore establishment. Full story

South Dakotans Gearing Up for Potato Ole Day

The South Dakota State Society will continue its mission of taking carb-loading to new heights by whipping up another monumental batch of Taco John’s favorites on May 16.

“We’ve held this feed now for seven years due to the high demand from our membership and other displaced Midwesterners who long for a taste of home,” our tipster said of the annual tradition.

As per usual, the star attraction of the staff-prepared feast should be the signature spuds known as Potato Oles.

South Dakotans Gearing Up for Potato Ole Day

(Screenshot)

Full story

April 23, 2015

Tom Colicchio Displays Hunger for D.C. Advocacy

Tom Colicchio Displays Hunger for D.C. Advocacy

Colicchio, center, was Pingree’s, far right, guest at this year’s State of the Union. (Tom Williams/CQ Roll Call File Photo)

“Guys, this isn’t a one-time deal. You have to keep coming back,” is the message Tom Colicchio said he gives to every chef who comes to Washington, D.C., with him — and it’s the message he follows.

Colicchio, 52, keeps a busy schedule. He’s the founder of Craft Restaurants and owns and operates restaurants from California and New York to Las Vegas and Miami. He’s a judge on Bravo’s “Top Chef,” which will air its 13th season this fall, and he is becoming one of the most identifiable celebrity lobbyists on food and hunger issues. Full story

April 14, 2015

Key Lime Pastry Pops Up at Ted’s Bulletin

Capitol Hill’s home for reimagined snack treats has flipped the script on a Sunshine State staple, (Just in time for Florida GOP Sen. Marco Rubio’s presidential run? Hmm.) whipping up a house-made goodie accented with fruity key lime, crumbly graham cracker and fluffy whipped cream.

The flagship Ted’s Bulletin has been cranking out signature sweets from the get-go, tempting passersby with display cases full of freshly baked cakes, pies and custom treats.

A key lime production Monday joined the platoon of pop tarts Pastry Chef Todd Miller and his crew crank out morning, noon and night.

Key Lime Pastry Pops Up at Ted’s Bulletin

(Tom Williams/CQ Roll Call)

The bonus breakfast offering joins another seasonal player, salted caramel, on the revolving roster of oral entertainment. Full story

By Warren Rojas Posted at 12:12 p.m.
Food, HillSide, Restos

April 1, 2015

Food Court: Exploring The District Fishwife Is a Net Win

As if lining its display case with glistening slabs of crimson tuna and pearly white scallops wasn’t enough of an irresistible lure, the tastemakers calling the shots at The District Fishwife are not afraid to reel in folks with the intoxicating aromas of beer-battered, deep-fried, finger-licking-good seafood.

Founder Fiona Lewis, who co-owns the combination retail shop/grab-and-go eatery with her spouse, Ben Friedman, launched the family-run enterprise last winter at Union Market (1309 Fifth St. NE).

The dual purpose stall, which resides in the less restaurant-intensive end of the highly selective shopping and dining complex, invites passersby to come chew the fat about sustainable eating. Full story

By Warren Rojas Posted at 5 a.m.
DC, Food, Restos

March 31, 2015

Exit Interview: Shane Skelton Appreciates the Ebb and Flow of Hill Life

He may (again) be done punching a clock under the Dome. But boomerang staffer Shane Skelton remains in awe of what he’s seen and done while working in the legislative branch.

Exit Interview: Shane Skelton Appreciates the Ebb and Flow of Hill Life

From left, Jason Isakovic, Izzy Santa, and Skelton when they worked for Latta. (Tom Williams/CQ Roll Call File Photo)

The one-time GOP aide — who first got his feet wet interning for Rep. Jim Jordan, R-Ohio, and most recently swam with the sharks over at the House Budget Committee — recently decamped from the Capitol to become executive director of the Alliance for Innovation and Infrastructure.

Skelton told HOH he learned much from toiling within the halls of Congress — not the least of which was developing an abiding respect for the institution as a whole.

His most moving experience: Watching all the hard work he poured into the bipartisan spending plan crafted by then-Budget heads Paul D. Ryan, R-Wis., and Patty Murray, D-Wash., finally pay off. Full story

March 18, 2015

Meal Ticket: Approaching 50, Mr. Henry’s Tries a Place Lift

Back when Mr. Henry’s put down roots on Capitol Hill, congressman turned commander in chief Lyndon B. Johnson was still calling the shots in the Oval Office, the only Washington Senators anyone cared about were the ballplayers who took the field at RFK Stadium and relations with Cuba were far less relaxed than they appear to be today.

Eight presidential administrations later, the family-run establishment (601 Pennsylvania Ave. SE) endures — providing safe harbor to locals against changing tides that continue to wash away neighboring dive bars.

Meal Ticket: Approaching 50, Mr. Henry’s Tries a Place Lift

(Tom Williams/CQ Roll Call)

Not that that kind of staying power comes easy. Mr. Henry’s, which once upon a time showcased the talents of soul singer Roberta Flack and attracted its share of gay and lesbian fans, has since seemingly faded into obscurity.
Full story

March 5, 2015

Stuck Inside? Start Wining

According to the National Weather Service, D.C. denizens can look forward to digging out from beneath 4-8 inches of fresh powder before this latest white out fades to black late Thursday.

Stuck Inside? Start Wining

(Screenshot)

So, why not take chef Jacques Haeringer’s advice and mull what’s really important? Full story

February 27, 2015

Activist Toques Scour Capitol Hill for Food Aid

Just under a dozen renowned hospitality professionals looked to carve up both chambers of Congress, pressing their respective lawmakers to support the realignment of outdated global assistance provisions.

The food service vets, who walked the halls of Congress on behalf of Oxfam America, flew in from across the country on Feb. 24 to voice their support for the Food for Peace Reform Act co-authored by Sens. Bob Corker, R-Tenn., and Chris Coons, D-Del.

“This is an antiquated system that needs a total overhaul. And this legislation is the gold standard of what aid would look like if it were designed from the ground up today,” Oxfam America Senior Policy Adviser Eric Muñoz said of the proposed policy changes. Full story

February 25, 2015

Lawmaker’s Quest for Cookie Crumbles

In a truly devastating blow, Rep. Scott Rigell came up empty-handed Wednesday in his search for a cookie from the House Carry-Out, a setback that’s likely to drag down the rest of his day, maybe even the rest of his week.

Rigell, who was on his way to votes Wednesday afternoon, made a detour to the Capitol basement’s eatery for the expressed purpose of a confectionery pick-me-up. Full story

By Matt Fuller Posted at 3:57 p.m.
Food, Reps, Restos

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