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By Warren Rojas Posted at 5:14 p.m. on March 7, 2012
We hear the competition was
Franken wooed judges with a pseudo-holiday offering featuring roast turkey, gravy, wild rice and water chestnuts, while Cravaack wove together eggs, sharp cheddar, ground pork and cream of mushroom soup into a breakfasty treat.
As predicted, the other participating Members of Congress did not spare the interesting meats, loading up their regionally inspired casseroles with everything from browned pheasant to cubed Spam.
Hungry for more? Feast your eyes on the recipes for all the featured entries here.
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Heard on the Hill is Roll Call's Capitol Hill gossip blog.
Warren Rojas is a Heard on the Hill columnist for Roll Call, having previously worked as the founding dining editor for Northern Virginia Magazine and also as a tax reporter for Tax Notes. @WARojas
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