Hank’s on the Hill Woos Whiskey Drinkers
Posted at 12:36 p.m. on May 22, 2014
Our local Hank’s (633 Pennsylvania Ave. SE) is celebrating being in the running for a RAMMY award by offering up a special Jameson-spiked cooler on Thursday night.
Mixtress Gina Chersevani, potential heir to the 2014 Cocktail Program of the Year crown, assures HOH she’ll be shaking up “It’s All About the Benjamin’s” — a frozen drink featuring the aforementioned Irish whiskey, spiced sweet vermouth and atomized lemon — for only $5 (regular price: $12) from 5 p.m. to 7 p.m. this evening.
The promotion is part of a citywide cocktail jamboree orchestrated by the Restaurant Association Metropolitan Washington in anticipation of the June 22 gala.
Additional participants include:
- Black Jack (1612 14th St. NW): Hosting a RAMMYs-themed carnival from 6 p.m. to 1 a.m. complete with drink tickets, fair games, fried foods and raffles.
- Bourbon Steak (2800 Pennsylvania Ave. NW): This high roller is expected to dole out kifu, a blend of Hangar One vodka, Cointreau, ginger, lemon and basil, shaken (not stirred) and garnished with candied ginger.
- The Gibson (2009 14th St. NW): This cocktail haven is going pre-Prohibition, rolling out classic concoctions for $8 a pop from 6 p.m. to 10 p.m. at the upstairs bar.
- Jack Rose Dining Saloon (2007 18th St. NW): The multi-level drinking den is spreading specialty cocktails all around. Terrace-goers can sip the Sao Paolo Sunset and Back Porch; Saloon patrons will be privy to The Art of Deception and Like Strawberry Shine; those who descend into Dram & Grain will be treated to Ode to Omaha and Skye High. Each drink will set guests back $10 from 6:30 p.m. to 8:30 p.m.