Cashion’s toque John Manolatos has an idea he’s hoping will catch on: family-style seafood dinners featuring line-caught whole rockfish.
(Courtesy Cashion’s Eat Place)
He’s serving up his inaugural fish feast — featuring a 13- to 15-pound sustainable rockfish that’s been oven-roasted for an hour, flanked by fresh sea salt, olive oil, fresh lime, scallions-marinated olives, house-made hot sauce, salsa verde and paprika aioli — Wednesday starting at 6:30 p.m.
The all-inclusive meal (Greek salad and fruit clafoutis with buttermilk sorbet bookend the experience) runs $55 per person, and reservations are limited to the first 20 requests. Full story