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By Warren Rojas Posted at 5:01 a.m. on March 11, 2014
Postmodern Foods Founder and CEO Denise Hicks will prepare eco-friendly dishes and drinks in the Longworth cafeteria Wednesday as part of a special arrangement worked out with the Congressional Vegetarian Staff Association.
This week we will have Postmodern Foods dish up Vegetarian and Vegan juices and salads in Longworth! Stop on by on Wednesday!
— House Dining (@ushrcafes) March 10, 2014
The green living demo is scheduled to take place from 11:30 a.m. to 2 p.m. According to Restaurant Associates spokeswoman Gina Zimmer, Hicks is expected to share tastes of her Raw Greens Juice, forged from celery, cucumber, apples, kale, spinach, parsley and lemon (among other things), Cinnamon’y Cashew Milk and Massaged Kale Salad, featuring the titular greens, onion, assorted seeds (pumpkin, fennel), apple cider vinegar and olive oil.
“The guest chef thing was something we and Restaurant Associates agreed would be a good way to offer different food options,” CVSA staffer Adam Sarvana said of the pro-plant-based eating pop-up. “They deserve all the credit for choosing Denise to do it.”
Hicks is expected back on the Hill on March 28; that’s when she’ll join Miss DC 2013 Bindhu Pamarthi as co-headliner at the next CVSA event.
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Heard on the Hill is Roll Call's Capitol Hill gossip blog.
Warren Rojas is a Heard on the Hill columnist for Roll Call, having previously worked as the founding dining editor for Northern Virginia Magazine and also as a tax reporter for Tax Notes. @WARojas
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