Roll Call: Latest News on Capitol Hill, Congress, Politics and Elections
October 22, 2014

Rose’s Luxury Puts Barracks Row on National Dining Map

Capitol Hill diners, your secret’s out.

If anyone thought scoring a table at critical darling Rose’s Luxury (717 Eight St. SE) was crazy hard before, good luck snagging a seat now that chef Aaron Silverman is in the running for a prestigious James Beard Foundation Award.

The captivating locale, which debuted last fall, is one of 30 semi-finalists vying for the coveted Best New Restaurant prize. The winner will be revealed in New York City on May 2 and 5.

Other D.C.-metro entities in contention for the nationwide honors include:

  • The Columbia Room – Outstanding Bar Program
  • Rogue 24 – Outstanding Bar Program
  • Neighborhood Restaurant Group pastry chef Tiffany MacIsaac – Outstanding Pastry Chef
  • Jaleo – Outstanding Restaurant
  • Vidalia – Outstanding Restaurant
  • Knightsbridge Restaurant Group founder Ashok Bajaj – Outstanding Restaurateur
  • Komi – Outstanding Service
  • Marcel’s – Outstanding Service, Outstanding Wine Program
  • CityZen – Outstanding Wine Program
  • Ripple/Roofers Union chef Marjorie Meek-Bradley – Rising Star Chef of the Year
  • Restaurant Eve chef/founder Cathal Armstrong – Best Chef: Mid-Atlantic
  • Iron Gate chef Anthony Chittum – Best Chef: Mid-Atlantic
  • Proof chef Haidar Karoum – Best Chef: Mid-Atlantic
  • Patowmack Farm chef Tarver King – Best Chef: Mid-Atlantic
  • Mintwood Place chef/founder Cedric Maupillier – Best Chef: Mid-Atlantic
  • Rasika chef Vikram Sunderam – Best Chef: Mid-Atlantic

Congrats to all the nominees.

Best of luck in the finals!

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